We support your team in developing new ice cream concepts; from the initial idea to lab tests, pilot trials and industrial validation.
Our approach combines regulatory, formulation know-how and deep understanding of industrial constraints.

• Feasibility analysis and ingredient selection

• Recipe formulation and optimization

• Fusion and sensory performance tests

• Scale-up from lab to industrial plant

• Packaging and technical documentation

Faster product development, fewer iterations, and prototypes ready for industrial trials!

When a recipe doesn’t work on the line, every hour lost means cost.
We identify and fix problems related to extrusion, molding or filling technology

• On-site or remote production troubleshooting

• Ingredient or process parameter adjustment

• Stabilization and melting properties improvent

• Training

Improved line efficiency, reduced waste, consistent product quality.

Expanding to new markets requires more than translating a label.
We help you adapt your formulations, ingredients and specifications to meet international standards and retailer requirements.

• Recipe review and ingredient validation per country

• Labeling and nutritional compliance (EU / FDA / CFIA)

• Retailer-specific technical documentation (Tesco, Walmart, Carrefour, HEB, Mercadoma, etc.)

• Ingredient substitution and reformulation

• Guidance for claims and clean label projects

Market-ready recipes that meet regulations, labeling accuracy and zero non-conformities.

Empowering your teams and partners with real ice cream expertise.
We provide tailored workshops for manufacturers and ingredient suppliers who want to master the industrial ice cream process — from formulation logic to market alignment.
→ For manufacturers, we train R&D and QA teams on industrial formulation, process control and troubleshooting.
→ For ingredient suppliers, we help align development and sales strategies with what factories truly need, so their proposals deliver real value and increase sales.